News

Valentine’s Day

February 14, 2010

Romance Begins at Four Moons

February 12th and 13th from 5:30-9:00pm

This Valentine’s Day starry- eyed couples can retreat to Four Moons for an exquisite and romantic 3-course dinner.  No detail has been overlooked and our staff has taken every measure to make certain this will be an unforgettable Valentine’s Day for you and yours!
  •   Romantic and Amorous Atmosphere
  •   Dimly Lit Dining Room with Intimate Tables
  •   3-course Dinner Prepared by Award Winning Chefs (regular menu also available)
  •   Extensive and Reasonably Priced Wine List
$55 per person - Seating is Limited.  Call now to make a reservation!
 
Appetizers
Oysters on the half shell
With Reisling Mignonette
 
Carrot and Ginger Soup
With Black Trumpet Mushrooms
 
Beet Salad
Roasted Beet with Ashed Goat Cheese, Mixed Greens, Golden Raisin Puree
 
Mains
Crab Cake
Jumbo Lump Crab Bound with Scallop Mousseline and Fresh Herbs with Wild Mushrooms, Asparagus, Prosciutto, and Spinach
 
Ribeye
16 oz Ribeye with Grilled Scallion, Truffled Potato, Broccolini, and Red Wine Jus
 
Hudson Valley Duck
Confit Leg, Seared Breast, Parmesan Risotto, Wilted Arugula, and Poached Pear
 
Desserts
Banana Pot de Crème
With Fresh Berries and Whipped Cream
 
Strawberry Shortcake
With Macerated Strawberries and Agave Nectar
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