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4/4/2010

Sunday Easter Brunch

Celebrate Easter with a Festive Sunday Brunch
10am-3pm

From traditional brunch fare, such as made-to-order omelets to lamb and seared salmon, we’ve got something for the entire family.  We even have a lavish dessert bar that’s perfect for the kids (or the kid in you)!

$29.95 per adult
$12.95 for children 12 and under
Free for children 3 and under

OMELET STATION

  • Mushrooms
  • Tomatoes
  • Cheese
  • Peppers
  • Onions
  • Bacon
  • Jalapenos
WAFFLE STATION
  • Warm maple syrup
  • Powdered sugar
  • Whipped butter
  • Strawberries
APPETIZER STATION
  • Smoked Scottish Salmon *With Appropriate Sides*
  • Mixed Green salad station Cheese, Bacon, Tomatoes, Carrots, Cucumbers, Boiled Egg, Croutons Blue cheese, Ranch, Balsamic Vinaigrette
  • Fresh Fruit Poppy seed Yogurt
  • Peel n Eat Shrimp with Cocktail Sauce
  • Chilled Marinated Asparagus with Grilled Eggplant, Roasted Red Peppers, Mozzarella
  • White Bean Salad with Smoked Chicken, Fresh Herbs and Vegetables with Black Truffle Vinaigrette
HOT STATION
  • Apple wood Smoked Bacon and Pork Sausage
  • Lamb Rack with Ratatouille Vegetables
  • Seared Salmon with Tortilla and Cabbage Slaw and Cilantro Cream
  • Flounder Baked in Butter with French Style Green Beans and Almonds
  • Buttermilk Fried Chicken and Biscuits
  • Herb Roasted Prime Rib with Roasted Potatoes and Au ju
  • Mashed Potatoes

DESSERT STATION
  • Lemon Bars
  • Fruit Mousse
  • Brownies
  • Cookies
  • Mascarpone Cheesecake

Seating is limited.  Call now and reserve a table for you and your family! 531.1984 or click here and make your reservations online!

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