Meat & Seafood Market

(803) 533.0240

(Please call ahead for prompt service)

Fresh Seafood

  • Atlantic Salmon Filet     7oz Filet $5.14| Per Pound $11.75
  • Mahi Mahi Filet     7oz Filet $5.24 | Per Pound $11.99
  • 1# Whole Flounder (skin on, cleaned)     Per Pound $6.95
  • Shrimp in shell (16 / 20 pieces per pound)     Per Pound $7.70

Certified Angus Beef

  • Beef Tenderloin   8oz cut $7.98| 12oz cut $11.96 | 16 oz cut $15.95
  • N.Y. Strip  12oz cut $7.16 | 16oz cut $9.55
  • Ribeye 12oz cut $8.04 | 16oz cut $10.72

Shish-Kabobs

(please allow 24 hours for preparation)

  • Chicken $2.70 each | 4oz of Chicken with Peppers, Cherry Tomatoes, Onions, and Mushrooms in an Italian Herb Marinade
  • Shrimp $3.50 each | 4oz of Shrimp with Peppers, Cherry Tomatoes, Onions, and Mushrooms in a Sweet Chili Marinade
  • Steak $3.45 each | 4oz of N.Y. Strip with Peppers, Cherry Tomatoes, Onions, and Mushrooms in a Worcestershire and Garlic Marinade

Prices subject to change due to fluctuations in Market Pricing