Meat & Seafood Market

Four Moons Wine & Gourmet | 531-1249

(Please call ahead for prompt service)

Fresh Seafood

  • Atlantic Salmon Filet     7 oz. Filet $6.99  |  Per pound $11.95
  • Shrimp peeled and deveined (26/30 pieces per pound)     Per pound $7.70

Certified Angus Beef

  • Filet Mignon 8 oz. cut $12.99 |  12 oz. cut $21.95  |  16 oz. cut $28.95
  • Rib eye 12 oz. cut $10.95 | 16 oz. cut $15.95

Shish Kebabs

(please allow 24 hours for preparation)

  • Chicken $3.00 each  | 4 oz. of Chicken with Peppers, Tomatoes, Onions, and Mushrooms in an Italian Herb Marinade
  • Shrimp $3.50 each  |  4 oz. of Shrimp with Peppers, Tomatoes, Onions, and Mushrooms in a Sweet Chili Marinade
  • Steak $3.50 each  |  4 oz. of Rib eye with Peppers, Tomatoes, Onions, and Mushrooms in a Worcestershire and Garlic Marinade

Prices subject to change due to fluctuations in market pricing