Nachos 11 Ground Angus Beef, Onion, Tomatoes, Aged Cheddar Cheese Sauce, Sour Cream, Jalapeños Coconut Shrimp 9.5 With Orange Marmalade
Grilled Mahi Mahi Tacos 9 Two tacos with salsa and cabbage Boneless Wings 8 Lightly Breaded and Fried, Tossed in Traditional Wing Sauce and Served with Blue Cheese Dressing, Celery and Carrots Chicken Quesadillas 10 Grilled Chicken, Jack Cheese, Salsa, Sour Cream, Fresh Jalapeños Margarita Flat Bread 9 Fresh Tomato, Basil and Mozzarella Truffle Fries 7.5 Crisp Fried Potatoes with White Truffle Oil and Parmigiano Reggiano. Garlic Aioli for Dipping “Macaroni and Cheese” 13 Butter Poached Lobster with Roasted Garlic Mascarpone Orzo, White Truffle Oil, Add Caviar 3 Asian Lettuce Pocket Platter 9 Chicken Breast Strips, Bean Sprouts, Water Chestnuts, and Sweet Peppers, served with Warm Sushi Rice, Peanut Sauce, Cucumber Yogurt Sauce and Romaine Leaves Fried Shrimp Sliders 8 Southern Cole Slaw, Fries Prime Ribeye on Molten Goat Cheese 10 Black Currant Horseradish Ketchup