Phases Moon Bar Menu

 

Tapas Menu

A Collection of Hawaiian Sashimi Grade 21
Fish Flown in Just for Four Moons Ahi Tuna, Hebi Short Billed Marlin, Monchong Blue Snapper and Pacific King Salmon, and Slices of Tuna and Marlin Roll and Salmon and Asparagus Roll, Served with Sushi Rice, Wakame Seaweed, Wasabi Tobikko Caviar, Sweet Spicy Lime Sauce, Soy, Wasabi, and Miso Aioli
 
Day Boat Scallops with Sweet Spicy Chili Vinaigrette    9     
Raw Scallop, Hot and Sour Pickled Mango, Mache Greens, and Tobikko Ice

Bahamian Conch Fritters    7
Passion Fruit Tartar Sauce
      
Beef Satay    9
Thinly Sliced Grilled Beef Tenderloin Skewers Miso Mayonnaise, Spicy Cucumber “Angel Hair

Fig Tartlet and Artisan Cheese Plate    14

Corn Tortilla “Pizzas”
Caprese    8
Fresh Mozzarella, Tomatoes, Torn Basil, Extra Virgin Olive Oil, Balsamic Drizzle
Putanesca    8
Tomatoes, Kalamata Olives, Onions, Capers, Anchovies, Ricotta Salata Cheese
Coconut Shrimp    11
Grilled Shrimp, Sweet Thai Coconut Chili Sauce, Pad Thai Vegetables, Toasted Coconut

Truffle Fries    7.5
Crisp Fried Potatoes with White Truffle Oil and Parmigiano Reggiano. Garlic Aioli for Dipping

Tempura Calamari    10
Rice Crispy Asparagus, Miso Mayonnaise, Asian Barbecue Sauce

 “Shrimp and Grits”    13
Grilled Carolina Shrimp, Garlic Goat Cheese Polenta, Grilled Shrimp, Creamy Goat Cheese Polenta, Chipotle Mango Barbecue Sauce, Mango Chutney                        

“Macaroni and Cheese"    18
Butter Poached Lobster with Roasted Garlic Mascarpone Orzo, White Truffle Oil, Hackleback Caviar

Seared Scallop Ménage a Trios    16                   
With Tamarind Tahini Glaze and a Warm Lime Scented Mushroom Salad With Vanilla Pear Puree and Savory Macadamia Streusel With Ginger Carrot Reduction and Sweet Pea Puree
 
White Truffle and Cumin Popcorn    5

King’s Hawaiian Bread Sliders
Crab  Cake, Fennel Slaw, Passion Fruit Tartar Sauce    10    
Beef Short Rib, Kosher Dill, Garlic Aioli    8
“BLT”…    9
Slow Roasted Pork Belly, Sweet and Sour Lilikoi Lacquer, and Fried Green Tomato All served with a mini order of fries.

Beef Filet Tips on Molten Goat Cheese    10
Black Currant Horseradish Ketchup

Vegetable Spring Rolls    8
Bok Choy, Red Pepper, Carrots, Cellophane Noodles, and Green Onions in Rice Paper and served with Sweet Thai Chili Vinaigrette
 

Late Night Bar Menu

Corn Tortilla “Pizzas”
Caprese    8
Fresh Mozzarella, Tomatoes, Torn Basil, Extra Virgin Olive Oil, Balsamic Drizzle
Putanesca    8
Tomatoes, Kalamata Olives, Onions, Capers, Anchovies, Ricotta Salata Cheese
Bahamian Conch Fritters    7
Passion Fruit Tartar Sauce
      
Beef Satay    9
Thinly Sliced Grilled Beef Tenderloin Skewers Miso Mayonnaise, Spicy Cucumber “Angel Hair”

Truffle Fries    7.5
Crisp Fried Potatoes with White Truffle Oil and Parmigiano Reggiano. Garlic Aioli for Dipping

Tempura Calamari    10
Rice Crispy Asparagus, Miso Mayonnaise, Asian Barbecue Sauce

“Shrimp and Grits”    13
Grilled Carolina Shrimp, Garlic Goat Cheese Polenta, Grilled Shrimp, Creamy Goat Cheese Polenta, Chipotle Mango Barbecue Sauce, Mango Chutney
 
White Truffle and Cumin Popcorn    5

King’s Hawaiian Bread Sliders
Crab  Cake, Fennel Slaw, Passion Fruit Tartar Sauce    10    
Beef Short Rib, Kosher Dill, Garlic Aioli    8
“BLT”…    9
Slow Roasted Pork Belly, Sweet and Sour Lilikoi Lacquer, and Fried Green Tomato All served with a mini order of fries.

Duck Confit Cigars    9.5
Ginger Basil Duck Leg Confit in Phillipino Lumpia Wrappers, and served with Sweet Spicy Chili Vinaigrette

Duck Confit Cigars  9.5
Ginger Basil Duck Leg Confit in Phillipino Lumpia Wrappers, and served with Sweet Spicy Chili Vinaigrette


Vegetable Spring Rolls    8
Bok Choy, Red Pepper, Carrots, Cellophane Noodles, and Green Onions in Rice Paper and served with Sweet Thai Chili Vinaigrette