Paul Hobbs Wine Tasting- Wednesday, February 10, 2010
Almost too good to be true, Four Moons is hosting a wine tasting with Paul Hobbs, one of the world’s most renowned winemakers. Paul Hobbs is truly in a class by himself with rave reviews and ratings from prominent wine publications and connoisseurs across the globe! Hobbs’ life-long passion and distinct ability to craft amazing wines rooted in old world techniques has made him a recognized pioneer in winemaking.
The event features three special tasting opportunities. Guests will enjoy an exclusive opportunity to be personally escorted by Hobbs through his journey along the adventure of winemaking, as well as introduced to some of his most celebrated releases.
First Tasting: Phases Moon Bar 6:00-7:opt ($25 per person*)
Felino Series Tasting of 3 Wines
Commentary from Paul Hobbs
Light Hors d’ oeuvre
Second Tasting: Crescent Room 6:30-7:30pm ($35 per person*)
Crossbarn Series Tasting of 3 Wines
Commentary from Paul Hobbs
Light Hors d’ oeuvre
Hors d’ oeuvre
- Smoked Salmon with crème fraiche and osetra caviar on a Yukon gold blini
- Pork Confit on crostini with spicy mustard
- Wild mushroom risotto croquettes with parmesan reggiano
- Mini crab cakes with basil aioli
Wine Pairing Dinner: Dining Room 7:30pm ($150 per person*)
Tasting of 9 Wines
In-depth Presentation by Paul Hobbs
5-Course Dinner Menu
1st course:
Twice cooked scallop with seared foie gras, smoked parsnip chips and black mission figs
2nd Course
Roasted Monkfish with wild mushroom ragout and fried bone marrow
3rd Course
Seared Duck breast with confit and white bean cassoulet and black truffle sauce
4th Course
Wagyu skirt steak with shallot confit, creamed spinach, powdered bacon and crispy potato
Dessert
TBA
Join us and be enthralled by a true genius in the art of winemaking! This event will quickly sell out. Call (803) 531-1984 and use your credit card to make your reservation. Reservations cannot be cancelled within 48 hours of the event.
*Price excludes taxes and 20% gratuity.