Sweet Potato Bisque | $4.5 cup | $5 bowl Topped with Applewood Smoked Chicken Chef’s Soup of the Day | $4.5 cup|$5 bowl Please ask your server for details Iceberg Wedge | $6 With Marinated Tomatoes, Applewood Smoked Bacon & Blue Cheese Field Greens Salad | $6 Served with Apples, Blue Cheese, Hazelnuts, Smokey Onions & Raspberry Vinaigrette Arugula Salad | $7 With Watermelon, Feta, Toasted Cashews & Strawberry Basil Vinaigrette Chopped Salad | $7.95 Chopped Iceberg and Romaine Lettuce with Turkey, Hard Cooked Egg, Roma Tomato, Applewood Smoked Bacon, Cucumber, Shredded Jack Cheese & Buttermilk Dressing Grilled Shrimp or Chicken Caesar | $8.95 Crisp Romaine Lettuce, Shaved Parmesan Reggiano, Smoked Paprika Croutons & Roasted Corn with Roasted Garlic Dressing
Entrees Pan Seared Salmon | $13.50 Served with Carolina Gold Rice, Wilted Spinach & a Chili Bourbon Glaze Shrimp and Grits | $10 Shrimp with Stone Ground Grits, Bacon Gravy, Tomatoes & Green Onion Crab Cake | $11 Served over Roasted Corn, Wilted Spinach, Smoky Bacon & Jalapeno Relish with Roasted Fingerling Potatoes Boneless Pork Chop | $12.50 With Grilled Asparagus, Roasted Fingerling Potatoes & a Whiskey Glaze
Pan Seared Salmon | $13.50 Served with Carolina Gold Rice, Wilted Spinach & a Chili Bourbon Glaze Shrimp and Grits | $10 Shrimp with Stone Ground Grits, Bacon Gravy, Tomatoes & Green Onion Crab Cake | $11 Served over Roasted Corn, Wilted Spinach, Smoky Bacon & Jalapeno Relish with Roasted Fingerling Potatoes Boneless Pork Chop | $12.50 With Grilled Asparagus, Roasted Fingerling Potatoes & a Whiskey Glaze
(Reserved for guests 10 and under) All entrées are served with choice of fruit, French fries or sweet potato fries
Consumption of raw or undercooked meat, seafood, or egg products may increase your risk of food borne illness. Parties of five or more may have a 20% gratuity added to their check. In consideration of our other guests, please turn off all cell phones during your visit with us.