Lunch Menu

Salads

Crisp Romaine Salad 6.25
Romaine Lettuce, Shaved Parmesan Reggiano, Roasted Garlic Dressing, Smoked Paprika Croutons
Entrée Size 9

Chopped Salad 9.50
Chopped Iceberg Lettuce, Oven Roasted Turkey, Hard Boiled Egg, Roma Tomatoes, Apple Wood Smoked Bacon, Cucumber, Shaved Red Onion, Shredded Jack Cheese, Buttermilk Dressing

Grilled Georgia Peach Salad 7

Bibb Lettuce, Toasted Pistachios, Fresh Goat’s Cheese, Green Onion,
Apple Wood Smoked Bacon, Peach Vinaigrette

Fried Oyster Spinach Salad 10
Pickled Red Onion, Candied Walnuts, Goat Cheese, Warm Bacon Vinaigrette

Add Grilled Chicken 3.75
Add Grilled Shrimp 6.5
Add Salmon 6.75
Add Fried Chicken 3.75

Soups

Clam Chowder - cup 5 | bowl 8
French Onion -  cup 5 | bowl 8

Soup and Salad Combos

Add a Cup of either Soups to a Salad 4

Soup and Half Sandwich Combos

A Cup of any of our Soups and half of our and Roasted Turkey, Pastrami Reuben Or BLT Sandwich 8.25

Sandwiches

(Choice of Truffled Pomme Frites, Sweet Potato Fries, Fresh Fruit with Poppy Seed Honey Yogurt Dressing, or French Green Beans)

Philly Cheese Steak 9
With Sweet Peppers, Onions, and Aged Cheddar Cheese Sauce
Add Portobello Mushrooms 2

Gyro 8.5
Sautéed Lamb with shaved red onion, tomato, shredded lettuce and tzatziki sauce served on pita 

Fried Oyster Po Boy 10
Fried Oysters, Shredded Lettuce, Tomato, Spicy Mayo on a Hoagie Roll

Half Pound Angus Bacon Cheeseburger 9
Red Onion, Lettuce and Mayo, on a Kaiser Roll Choice of Blue, Swiss, or Cheddar Cheese
Add Grilled Portobello Mushrooms 2

Southern Fried Chicken Breast Sandwich 7.75
With Lettuce, Tomato, and Mayonnaise on a Kaiser Roll
Tossed in our Buffalo Sauce and Blue Cheese Dressing 8.25

Habanero Chicken 10
Shaved Buffalo Chicken Breast with Habanero Jack cheese, Cool Ranch, Lettuce
And Tomato on a hoagie roll

Roasted Turkey 9
Oven Roasted Turkey Breast, Melted Brie Cheese, Apple Butter and Arugula on Nine Grain Bread

Traditional Club 8.75
Turkey, Ham, Bacon, Swiss cheese, Lettuce, and Tomato on Nine Grain Toast

Pastrami Reuben 8.5
On Rye Bread with Sauerkraut, Swiss Cheese and Thousand Island Dressing

Warm Caprese 8.5
Fresh Mozzarella, Vine Ripe Tomato, Balsamic Vinaigrette, Basil Pesto, and Arugula 
 

Entrees

Southern Fried Chicken Breast 14
Mashed Potatoes, Haricot Verts, Roasted Chicken Jus

Blackened Salmon 13
Sautéed swiss chard, bacon, corn and summer wheat berries and red pepper coulis

Asian Chicken Lettuce Pockets 8.75
Chicken Breast, Sweet Peppers, Water Chestnuts, Bean Sprouts, Peanuts Warm Jasmine Rice, Peanut Sauce, Cucumber Yogurt Sauce, Romaine Leaves

Sautéed Jumbo Shrimp 10
Tri colored tortellini, mascarpone cream, sun dried tomato, and spring asparagus

For Kids under 12

Grilled Cheese with Fries 6.5
Buttered Pasta with Parmesan Cheese 5
Beef Slider Burgers with Fries 7

Desserts are available and vary. Please ask your server.

All red meats are cooked medium rare, unless otherwise requested. We cannot split dishes other than our Entrees, which we will split for an $8 charge. Parties of five or more may have a 20% gratuity added to their check.  Consumption of raw or undercooked meat, seafood, or egg products may  Increase your risk of food borne illness. In consideration of our other guests, please turn off all cell phones during your visit with us.