Dinner Menu

“Macaroni and Cheese” MartiniAppetizers

“Macaroni and Cheese” Martini 13
Butter Poached Lobster, Roasted Garlic Mascarpone Orzo, White Truffle Oil
Add American Sturgeon Caviar 3

Crab and Spinach Dip 8.5
Lump Crab, Wilted Spinach, Tobikko Caviar, Tortilla Chips

Seared Duck Breast 8
Stone Ground Grits, Wild MushroomJus

Fried Oysters 9
Tabasco Butter, Wakame Salad

Lobster Bisque 9
Shiitake Mushrooms and a Hint of Cognac


Greens, Etc.

Peppered Balsamic Strawberries with Honeyed Goat Cheese
Arugula Salad 9
Four Moons Bacon, Poached Egg, Cashews, Toasted Brioche, Roasted Tomato Vinaigrette

Four Moons Mixed Green Salad 7
Mixed Field Greens, Kalamata Olives, Feta Cheese, French Style Green Beans, Sun Dried Tomato, Sherry Vinaigrette and Oregano

Spinach Salad 8
Mushrooms, Egg, Shaved Red Onion, Warm Bacon Vinaigrette

Mains

Seared Sea Scallops 27
Sautéed Swiss Chard, Parmesan Polenta, Crispy Calamari and Roasted Carrot  Puree 

Certified Angus Beef Filet and Cold Water Lobster Tail 36
Potato Gratin, Asparagus, Passion Fruit
Without Lobster 29

Orecchiete Pasta 19
Broccolini, Mild Italian Sausage, Red Pepper Flakes, Mushroom Broth

Pan Roasted Niman Ranch Pork Rib Chop 23   
Black Eyed Pea Cassoulet, Savoy Cabbage, Bourbon Maple Glaze 

Braised Veal Short Ribs 19
Pomme Frites, Cauliflower Puree, Root Beer Jus

Grilled Atlantic Salmon 23
Fried Potato, Pickled Onion, Smoked Salmon, Spinach, Caper Berries, Crème Fraiche Butter Sauce

Pan Roasted Chicken Breast 19
Black Truffle Mac n Cheese, Pole Beans, Roasted Chicken Jus

 
Consumption of raw or undercooked meat, seafood, or egg products may increase your risk of food borne illness. Split Entrees will incur a $10 plating fee. Parties of five or more may have a 20% gratuity added to their check.

Finales

Chocolate Pot de Crème 8.5
Served with Fresh Berries and Whipped Cream

Chocolate Delight 8.5
Flourless Chocolate Cake

Bread Pudding 8.5
White Chocolate Anglaise and Fresh Whipped Cream

Cheesecake 8.5
Riesling Gelee, Red Wine Sorbet and Poached Cherries

Frozen Martini 6.5
Prickly Pear Cactus Sorbet, Vanilla Yogurt and Mango Ice  Strawberry Gelato

Selection of Cheeses 12
Served with an Assortment of Fruits, Nuts and Compotes