Dinner Menu

“Macaroni and Cheese” MartiniAppetizers

“Macaroni and Cheese” Martini 13
Butter Poached Lobster, Roasted Garlic Mascarpone Orzo, White Truffle Oil
Add American Sturgeon Caviar 3

Ricotta Gnocchi 9
Duck Confit, Tomato, Ricotta Salata, Arugula

48 Hour Beef Short Ribs 10
Stone Ground Grits and Wild Mushrooms

Lobster Bisque 9
Shiitake Mushrooms and a Hint of Cognac

Seared Black Trumpet Dusted Scallops 9
Celery Root Puree and Apple Butter

Greens, Etc.

Peppered Balsamic Strawberries with Honeyed Goat Cheese
Arugula Salad 9
Four Moons Bacon, Poached Egg, Cashews, Toasted Brioche, Roasted Tomato Vinaigrette

Four Moons Mixed Green Salad 7
Mixed Field Greens, Kalamata Olives, Feta Cheese, French Style Green Beans, Sun Dried Tomato, Sherry Vinaigrette and Oregano

Spinach Salad 8
Mushrooms, Egg, Shaved Red Onion, Warm Bacon Vinaigrette

Mains

Seared Sea Scallops 28
Sautéed Swiss Chard, Parmesan Polenta, Crispy Calamari Steak and Blood Orange Sauce

Jumbo Lump Crab Cakes 29
Hominy, Smoked Tomato, Fried Okra, Butter Sauce

Certified Angus Beef Filet and Cold Water Lobster Tail 36
Potato Gratin, Asparagus, Passion Fruit
Without Lobster 29

Orecchiete Pasta 19
Broccolini, Mild Italian Sausage, Red Pepper Flakes, Mushroom Broth

Pan Roasted Pork Rib Chop 24
Black Eyed Pea Cassoulet, Bok Choy, Bourbon Maple Glaze

Steak and Frites 19
Grilled Sirloin, House Made Steak Sauce, French Fries, Asparagus

Grilled Atlantic Salmon 23
Fried Potato, Pickled Onion, Smoked Salmon, Spinach, Caper Berries, Crème Fraiche Butter Sauce

Pan Roasted Chicken Breast 19
Black Truffle Mac n Cheese, Pole Beans, Roasted Chicken Jus

 
Consumption of raw or undercooked meat, seafood, or egg products may increase your risk of food borne illness. Split Entrees will incur a $10 plating fee. Parties of five or more may have a 20% gratuity added to their check.

Finales

Chocolate Pot de Crème 8.5
Served with Fresh Berries

Banana Hazelnut 8.5
Moist Banana Hazelnut Cake, Caramelized Bananas, Praline Crunch, Salted Caramel Ice Cream  

Butterscotch Crème Brûlée 8.5

Bread Pudding 8.5
Cinnamon Crème Anglaise and Fresh Whipped Cream

Cheesecake 8.5
Riesling Gelee, Blackberry Sorbet and Blackberry Compote

Sorbet Trio 6.5
Prickly Pear Cactus, Raspberry, Mango

Selection of Cheeses 12
Served with an Assortment of Fruits, Nuts and Compotes