Dinner Menu

“Macaroni and Cheese” Martini

Appetizers

Jumbo Lump Crab Cake 12
Fried leeks, caper butter

Shrimp Cocktail 7
Spicy cocktail sauce

Smoked Scallops 8
Spring pea puree, crispy carrots, ricotta

Pepper Crusted Yellow Fin Tuna   10
Rare tuna, pickled ginger, arugula, bacon-soy broth

Fried Oysters 7
Wakame salad, Tabasco butter

Lobster “Mac and Cheese” 13
Roasted garlic mascarpone orzo, truffle oil

Bruschetta 5
Crostini topped with fresh mozzarella, tomato, onion

Soup & Salad

Chilled Tomato Gazpacho 6
Extra Virgin Olive Oil, Fresh Herbs

Prosciutto and Melon 8
Pine nuts, feta, cucumber, champagne vinaigrette

Tomato Bisque 7
with cornbread and pesto

Chilled Wedge of Iceberg 6
Roasted tomato, smoked bacon, blue cheese dressing

(All Entrees are served with a petite House or Caesar salad)

Pasta

Braised Beef Ravioli (app) 12 | (entree) 17
Chic pea and swiss chard, red wine jus

Butternut Squash Ravioli (app) 7 | (entree) 12
Arugula, pumpkin seeds, mascarpone cream

Shrimp Carbonara over Spaghetti 15
Pancetta, shrimp in a light cream sauce

Angel Hair Pasta or Whole Wheat  Pasta 12
Choice of marinara, vodka sauce, mascarpone cream

Chicken Parmesan 18
Angel hair pasta and marinara sauce

Gnocchi 12
Choice of marinara, vodka sauce, mascarpone cream

(Add grilled chicken or shrimp to pasta or gnocchi 16)

Specialties

Pan Roasted Pork Tenderloin 21
Sauté of Sweet Corn, Swiss Chard and Bacon Finished with a Bourbon Molasses Glaze  

Whiskey Glazed Chicken 17

Smoked Leg and Thigh, Wild Rice and Wilted Spinach

Seafood Platter (Broiled or Fried) 18
Shrimp, oysters, flounder with fries and slaw

Shrimp and Grits 19
Classic Low Country style

Crab Cakes 25
Crispy grit cake, smoked vegetable ratatouille

Crispy Fried Whole Flounder 22
Jalapeño hushpuppies, orange & apricot pepper jelly

Off the Grill

(includes sauce and choice of a side)

  • Filet 8oz. 22
  • NY Strip 12oz. 19
  • Ribeye 12oz. 20
  • Four Moons ½ Pound Bacon Cheese Burger 9
  • Salmon 19
  • Rainbow Trout 21
  • Mahi Mahi 23
  • Three 3oz. Lobster Tails 29

Steak Sauces: Four Moons steak sauce, red wine demi-glaze, balsamic truffle glaze, XO brandy sauce
Fish Sauces: White wine butter sauce, lemon & garlic butter, roasted tomato vinaigrette, port wine & onion jam

Sides

(all additional sides 3)

  • Stone Ground Grits
  • Savoy Cabbage Sauté with Bacon
  • Mashed Potatoes
  • Tiny Green Beans
  • Crispy Roasted Potatoes
  • Broccoli
  • French Fries
  • Asparagus
  • Sauteed swiss chard, corn and bacon
  • Wilted Spinach
  • Gnocchi and Marinara
  • Edamame

Finales

Caramel Pound Cake 8.5
Caramel icing and blueberry compote

Bourbon Pecan Pie 8.5
With chocolate sauce and Fresh whipped cream

Peanut Butter Pie 8.5
Chocolate cake bottom, peanut butter Mousse and a chocolate ganache with nuts

Chocolate Lovers 9
Rich chocolate cake coated with milk chocolate And striped with white chocolate served with Gianduja chocolate sauce

Selection of Cheeses 12
Served with an Assortment of Fruits, Nuts and Compotes

 

This is our current menu. As we use only the freshest ingredients, our menu is frequently modified based on
seasonal changes and product availability.
Prices subject to change. All red meats are cooked medium rare, unless otherwise requested.
Parties of five or more may have a 20% gratuity added to their check