Dinner Menu

FOR THE TABLE

Fried Pimento Cheese | $ 6
Served with black currant ketchup

Duo of Bruschetta & Olive Tapenade | $ 6
Herb marinated Tomato bruschetta and olive caper tapenade on grilled focaccia finished with balsamic reduction

Crispy Fried Oysters | $ 7
Six plump fresh oysters, battered and flash fried served with a Dijon remoulade

Spicy Firecracker Shrimp | $ 8
Served with a horseradish dipping sauce

Coconut Shrimp | $ 8
Served with duck sauce

Calamari | $ 9
Flash fried fresh calamari served with chipotle aioli

Crab and Spinach Dip | $ 10
A creamy blend of lump crab, fresh spinach, cheese, herbs & spice, topped with parmesan bread crumbs

Regional Specialty Oysters on the Half Shell
Cocktail, basil mignonette, lemons - Half dozen | $ 10  -  Dozen | $ 19

Mussels | $ 10
White wine, garlic, capers, tomato, grilled bread

Blackened Grouper Fish or Shrimp Tacos | $ 10
Tomato, pickled cabbage, wasabi mayo in light BBQ sauce

SOUPS & SALADS

Tomato Bisque | $ 5
Plum roma tomato, fresh basil, parmesan crouton

She Crab Soup | $ 6
Traditional low country finished with sherry

House Salad | $ 4
Mixed greens, cucumber, tomato, carrot, red onion, balsamic vinaigrette

Caesar Salad | $ 4
Hearts of Romaine, parmesan cheese, croutons

ENTRÉE SALADS

Add marinated grilled chicken, shrimp, or crab cake to any entrée salad | $ 6

Field Greens Salad   | $ 7
Apples, crumbled blue cheese, hazelnuts, smoked onions, raspberry vinaigrette

Caesar Salad | $ 7
Hearts of Romaine, parmesan cheese, croutons

Wilted Spinach Salad | $ 7
Mushrooms, boiled eggs, warm bacon vinaigrette

Iceberg Wedge | $ 8
Marinated tomatoes, applewood smoked bacon, Maytag blue cheese

Chop House Salad | $ 10
Shaved iceberg, romaine, turkey, cucumbers, tomatoes, smoked bacon, cheddar jack cheese, egg, ranch dressing

PASTA & GRITS

(Whole Wheat Pasta Available Upon Request)

Seasonal Vegetable Fettuccini with Tomato or Alfredo | $ 16
Add grilled herb marinated chicken or shrimp | $ 3

Vodka Cream Sauce Crab Linguine | $ 17
Linguine tossed with crabmeat, wild mushrooms, housemade marinara, vodka, basil & cream

Shrimp Scampi Angel Hair  | $ 18
Shrimp, garlic, spinach, diced tomatoes & extra virgin olive oil tossed with angel hair

Shrimp and Grits | $ 18
Topped with a bacon gravy, over Anson Mills stone ground grits

FROM THE SEA

All seafood dishes served with choice of 2 sides

Fish of the Day | $ 20

Pan Seared Sea Scallops | $ 22
Lobster tomato butter

Cashew Encrusted Grouper  | $ 23
 Served with a champagne cream sauce

“Wild Caught” Salmon | $ 19
Topped with a chili bourbon glaze

FROM THE LAND

All entrées come with choice of 2 sides

Beer Braised Baby Back Ribs
½ rack | $ 16  -  full rack | $ 20

Veal Parmigiana | $ 19
Topped with marinara and cheese

Veal Marsala | $ 19
Topped with wild mushroom Marsala sauce

Pork Tenderloin | $ 20
Mustard bourbon glaze, port wine apple compote

South Carolina Boneless Stuffed Quail | $ 22
Tasso ham cornbread stuffing, blackberry glaze

Half Roasted Cornish Game Hen | $ 18
Brown chicken reduction

Braised Lamb Shank | $ 19
Red wine lamb reduction rosemary glaze

BEEF

Four Moons only uses Angus beef, all beef entrées come with choice of two sides and one sauce
“Surf & Turf” - Add marinated grilled shrimp | $ 3 or crab cake | $ 5

14 oz. Center Cut Ribeye | $ 20
14 oz. NY Strip | $ 23
8 oz. Filet Mignon | $ 24

Sauces
Shallot compound butter, red wine demi-glace, cognac pepper sauce

LOCAL SIDES | $ 3

  • Baked Potato
  • Braised Blend of Local Greens
  • Collards
  • Edamame
  • Farm Fresh Vegetable of the Day
  • Grilled Asparagus
  • Hand Cut Fries or Sweet Potato Fries
  • Sautéed Garlic Spinach
  • Seared Wild Mushrooms
  • Sweet Baked Potato
  • Yukon Gold Mashed Potatoes

Children’s Menu:

(Reserved for guests 10 and under)
All entrées are $5 and served with choice of fruit, French fries or sweet potato fries.

  • Chicken Fingers
  • Macaroni and Cheese
  • Grilled Cheese
  • Grilled Chicken
  • Cheese Quesadilla

Consumption of raw or undercooked meat, seafood, or egg products may increase your risk of food borne illness. Parties of five or more may have a 20% gratuity added to their check. In consideration of our other guests, please turn off all cell phones during your visit with us.