Menu
Welcome to our Menu Page!
At Four Moons, we recognize that extraordinary food must be enjoyed in an equally extraordinary atmosphere. From the beautiful waterwall to the stunning blown glass sculpture that adorns the dining room ceiling, Four Moons delivers an atmosphere of sophistication and elegance that complements our world-class cuisine.
Our award-winning chefs have carefully designed menu offerings to create an unforgettable dining experience that will leave you craving for more. We start with the freshest ingredients combined with the creativity and skill of our acclaimed chefs and voila - you have a menu fit for kings!
Executive Chef Charles Zeran has a unique way of blending the perfect, sometimes contrasting, flavors and ingredients to create amazing dishes that will “wow” your taste buds. From American red snapper and jumbo lump cakes to porcini mushroom crusted rack of lambs, our menu boasts artful culinary creations that are pleasing to both the eye and palate.
Our pastry chef, Colleen Zeran, is full of delightful surprises as our dessert menu often changes. However, from her signature chocolate moon pie to the warm apple cake with white wine custard sauce, her genuine talent for creating decadent desserts is one thing that remains consistent!
